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COLLEGE OF EMERGING SCIENCES

M.Sc. in Food and Nutrition Technology

Study M.Sc. in Food and Nutrition Technology. 2-year postgraduate programme in food science, nutrition, and food safety.

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ABOUT THE COURSE

M.Sc. in Food and Nutrition Technology

As food safety regulations tighten and consumer demand for nutrition-conscious products grows, the industry needs professionals who understand both the science and the health implications of what ends up on the plate. This programme provides advanced knowledge in food science, nutrition, food processing, quality assurance, and public health, combining food chemistry, microbiology, human nutrition, food processing technology, food safety, quality control, nutraceuticals, and clinical nutrition. Students gain practical experience through laboratory training, food product development, industrial internships, and research projects using modern food processing and analytical technologies.

WHY CHOOSE THIS PROGRAMME

Four reasons this degree stands apart

01

Covers the complete food value chain: processing, safety, nutrition science, and regulatory standards

02

Practical, product-focused training through food analysis laboratories and industrial internships

03

Prepares graduates for the growing nutraceutical and functional food industry, not just conventional food processing

04

Strong foundation for careers spanning clinical nutrition, food safety regulation, and product development

Scope of the course

Graduates can pursue roles as Food Technologists, Nutritionists, Clinical Dietitians, Food Quality Assurance Officers, Food Safety Officers, Product Development Scientists, Nutrition Consultants, Food Analysts, Research Scientists, Quality Control Executives, Regulatory Affairs Executives, or academicians and lecturers.

QUICK FACTS

Programme at a glance

Duration

2 years (4 Semesters)

Eligibility

B.Sc. Chemistry, B.Sc. Agriculture, B.Sc. Life Sciences, B.Sc. Botany, B.Sc. Zoology, B.Sc. Microbiology, B.Sc. Biotechnology, B.Sc. Biochemistry, B.Sc. Marine Biology, B.Sc. Health Sciences, B.Sc. Nursing / Allied Health Sciences, B.Pharm / Pharmaceutical Sciences, B.E. / B.Tech Agriculture / Biotechnology / Biomedical / Food Technology.

Mode

Full-Time

Level

Postgraduate

FREQUENTLY ASKED QUESTIONS

Questions,
answered.

Everything applicants and recruiters ask most often regarding this course.

It is a 2-year postgraduate programme spread across 4 semesters.

KVELL, Deemed to be University, located on GST Road, Chinnakolampakkam, Madhuranthakam, Chengalpattu, offers this programme through its College of Emerging Sciences.

Graduates can work as Food Technologists, Nutritionists, Clinical Dietitians, Food Quality Assurance Officers, or Product Development Scientists across food, healthcare, and regulatory sectors.

Students get access to food analysis laboratories, product development experience, industrial training, quality testing, internships, and research projects.

B.Sc. Chemistry, B.Sc. Agriculture, B.Sc. Life Sciences, B.Sc. Botany, B.Sc. Zoology, B.Sc. Microbiology, B.Sc. Biotechnology, B.Sc. Biochemistry, B.Sc. Marine Biology, B.Sc. Health Sciences, B.Sc. Nursing / Allied Health Sciences, B.Pharm / Pharmaceutical Sciences, B.E. / B.Tech Agriculture / Biotechnology / Biomedical / Food Technology.​

Yes, KVELL is recognized as a Deemed to be University under Section 3 of the UGC Act, 1956.

Admissions open typically for the regular academic year between April to July. Interested students can fill out the enquiry form on this page to download the brochure & connect with the admissions team. Apply Now

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